The Cuellar Connecticut Krēmē Robusto by Villiger was released in 2014 and re-branded in 2017. The cigar is made at Tabacalera Palma, in the Dominican Republic, with a Connecticut shade-grown wrapper over Dominican binder and filler. You can learn more about the cigar at Villiger’s website.

Here follows a synopsis of our analysis of the cigar. First, a representation of nose and mouth perceptions of the Cuellar Connecticut Krēmē Robusto:

The Cigar Sense panelists noted the following as key aromas:

• First Third: hay, spice, malt, wood, dried flowers, honey
• Second Third: brown sugar, toasted, ripe fruit, wood, spice, dried flowers
• Final Third: spice, herb, toasted, wood, nut

87% of cigar lovers state that “flavor” is the most important criterion when choosing a cigar. We exist to serve those consumers.

Contrarily to subjective reviews, objective cigar reviews help consumers make educated purchases and find the cigars that best suit them. In fact, the consumer who smokes another sample of the analyzed cigar will most likely find the sensory properties that we indicate.

The Cuellar Connecticut Krēmē Robusto currently fits the unique preferences of 68.7% of our members. This is a well above average percentage, providing a reasonable prediction of the overall global consumer acceptance of the cigar. We all have our personal preferences and our mission is to help delight everyone’s palate by respecting individual tastes.

Our numbers are determined based on many members’ personal preferences matched with the outcome of multiple blind tests performed by our trained analysts. Our precision rate for personalized cigar recommendations is 90%+.